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Westchester County Shares Thanksgiving Safety Tips

Westchester County Executive Ken Jenkins Encourages Residents to Celebrate Safely and Help Neighbors in Need

Westchester County Executive Ken Jenkins encourages residents to place gratitude and good health on their Thanksgiving menu by supporting neighbors in need, and following healthy holiday habits.

Westchester County Executive Ken Jenkins said: “This year, let’s try to kick off the holiday season by giving back to those who may be experiencing food insecurity. If you’re hosting Thanksgiving, take time to cook and serve all food safely. If you’re traveling to visit family and friends, plan ahead to allow for extra time on the road. And, after the big meal, enjoy a brisk walk to work off some of those favorite treats. We wish everyone a happy and healthy Thanksgiving.”

The Westchester County Department of Health reminds residents to handle food safely to prevent illness. When preparing a turkey, thaw it in a pan in the refrigerator—allowing one day of defrosting time for every four to five pounds of weight. For example, a 16-pound turkey will need about four days to thaw completely. Once thawed, season the turkey without rinsing it, since washing poultry can spread germs around the kitchen.

Health Commissioner Dr. Sherlita Amler said: “Handwashing is key to a healthy holiday. Wash your hands after greeting guests and before reaching for an appetizer. Flu season is here, and respiratory viruses are circulating, so good hand hygiene is more important than ever.”

Holiday hosts and their helpers should follow these tips for a fabulous feast:

  • Keep raw meat, poultry, and their juices away from ready-to-eat foods.
  • Use separate cutting boards, plates, and utensils for raw turkey to avoid cross-contamination.
  • Wash all boards and utensils that touched raw meat with warm soapy water or in a dishwasher.
  • Rinse all fruits and vegetables in cool running water and remove surface dirt.
  • Cook turkey and stuffing to 165°F, checking the thickest part of the breast and thigh with a food thermometer.
  • Refrigerate turkey, stuffing and sides within two hours of serving.
  • Reheat leftovers to at least 165°F before eating.

Amler also reminds residents to stay up-to-date on recommended vaccines. Everyone six months and older should get an annual flu shot and consider the current COVID-19 vaccine. Pregnant women are encouraged to ask their healthcare provider about the RSV vaccine, which helps protect both mothers and newborns during respiratory virus season.

Amler said: “Before large family gatherings, it is a good idea to get these vaccines, so you build immunity before visiting older, more vulnerable relatives. And if you’re feeling sick, please stay home to avoid spreading germs.”

Flu and COVID-19 vaccines are available at many pharmacies, supermarkets and medical practices. The County Health Department provides vaccines to children eligible for the Vaccines for Children program. Call 914- 995-5800 to learn if we can help.